(Using GABA Brown Rice Flour, 100% gluten-free) Using silken tofu as a main ingredient, Pâtisserie Glacé's rendition of a common local fare with a nod to eating healthy and eating well.The first bite warrants a re-think. The cake has good density, moist and tastes of Vanilla. Rest assured it tastes nothing like tofu. Like tofu it is low in calorie. (8-10 pax). Please note we cannot warranty no allergic reaction as we cross-use baking equipment.