Pâtisserie Glacé - We Make Great Cakes; Our Cakes Make Greater Memories

for new Baking Classes listing.

25 Mar 2013: Chef Tomoko was featured in 联合早报的新汇点。You can read it on Amos Mak's blog as well. 

26 Jan 2013: Chef Tomoko is the guest speaker of the screening of the moviePatisserie Coin de rue at The Japan Creative Centre. This is the Certificate of Appreciation.

18 Nov 2012: Our RinRin Ice Cheese Tart was featured in The Sunday Times by Tan Hsueh Yun. Read about it. Better still, taste it at any of our 4 outlets.

Edible Art! Find this under "Customised Cakes" & "Full Month".

 Find us at Republic Plaza #01-16 

Since early September 2012 we have been serving satisfaction from this location. You can get all the slices and packed products including the popular RinRin Ice Cheese Tarts here. You may order online and pick up from this location. Thanks for your continued support!

ラッフルズプレイスMRT付近にあるリパブリックプラザ１階、ユニット番号０１−１６

 Twirly Roses, an example of our Chefs' fine piping skills. Buttercream roses in a colour of your choice, on either a strawberry sponge or chocolate sponge base.

２０１２年３月１１日、昨年の東日本大震災からちょうど１年が経ちました。被災地の復旧はまだ始まったばかり。１年前の出来事を忘れることなく、被災者の方々の１日も早い復興を心からお祈りします。グラッセは微力ながら復旧のお手伝いを続けるため、これからも、お菓子教室と売り上げの一部を日本大使館を通じて日本赤十字社へ寄付して参ります。

04 Nov 2011: We were featured in TODAY in Wine & Dine showcasing our Sweet Potato Mont Blanc recipe. This happens to be the 200-series Baking Class this month.

We deliver everyday, islandwide, whether it is one cake or a bulk order. We will come to you, when you cannot come to us.

SMS your order & questions to 8387-6055. Please note our staff will reply you as soon as possible from 10am to 7pm on weekdays, 10am to 6pm on Saturdays, Sundays and Public Holidays.

Learn to "Bake Like Glacé" in hands-on classes!  We guarantee success in each class. If not the student will stay back and do again:-)